Sumac Tomato Salad

Prep Time: 10 min Total Time: 10 min Servings: Yield 2-4 servings Source:

Ingredients

3 medium Tomatoes sliced into thin wedges

1 small Red onion thinly sliced

2 tablespoons Parsley leaves chopped

2 tablespoon Mint leaves chopped

Dressing

1 teaspoon Sumac

1 tablespoon Lemon juice freshly squeezed

½ tablespoon Olive oil extra virgin

¼ teaspoon Cracked black pepper or to taste

½ teaspoon Salt or to taste

Directions

In a small bowl, whisk together the lemon juice, sumac, olive oil, salt, and pepper.

In a large bowl, combine the tomatoes, onion, parsley, and mint.

Pour the dressing over the salad and toss to coat evenly.

Serve immediately or refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Calories: 47kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 290mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg